.jpeg)
The students of Vivekananda Kendra NEEPCO Bokuloni engaged in a hands-on Pineapple Jam making activity, embodying the philosophy that skill speaks louder than words. This practical initiative aimed to enhance learning through experience, develop culinary skills, and promote teamwork.
Objective
- To provide practical exposure to students in food processing.
- To encourage teamwork and collaboration among students.
- To impart knowledge about the nutritional benefits of homemade products.
The jam-making session was conducted during summer vacation in the school attended by students of class 10. The session was facilitated by teachers.
- Students gathered fresh pineapples and other necessary ingredients.
- Hygiene protocols were emphasized, ensuring a clean working environment
Students were divided into small groups, each tasked with specific roles such as peeling, chopping, boiling, and stirring.
- Under the guidance of the facilitators, students followed the jam-making process meticulously.
- Techniques on balancing flavors and achieving the perfect consistency were shared.
The process culminated in the production of delicious pineapple jam, which was then shared and enjoyed by everyone.
Students learnt the art of jam making, from ingredient preparation to final packaging. The activity fostered a sense of unity and cooperative learning. Encouraged students to think creatively about flavors and presentation.
The pineapple jam-making activity was a great success, demonstrating that practical skills can vastly enhance theoretical knowledge. It was encouraging to see students apply themselves with enthusiasm, and the outcome is a testament to their dedicated effort.