Srimanta Shankardev's Tirubhav Tithi
Vivekananda Kendra Vidyalaya (NEEPCO) Bokuloni, celebrated Shakardev Tirubhav Tithi with great devotion and enthusiasm on 25th August 2025. The program commenced with the Mangalacharan, creating a serene and spiritual atmosphere.
A special exhibition on the life and creations of Mahapurush Srimanta Shankardev was inaugurated by the Principal, VKV (NEEPCO) Bokuloni, Smt. Meghna Kakoty. The inauguration was accompanied by a graceful Gayan Bayan performance by the students, which was later displayed for all the attendees. Students of Classes III, IV, and V actively participated in the celebration.
Priyanka Didi addressed the gathering and enlightened the students with her valuable words, highlighting the teachings and contributions of Srimanta Shankardev. Following this, Ripunjoy Gogoi, a student of Class IV, mesmerized everyone with a melodious flute performance. Aradhya Priyambada Pathak along with Ranjit Sir presented two soulful Borgeets, enriching the devotional fervor of the occasion.
The students further offered a heartfelt performance of Diha Naam, which reflected the rich cultural traditions propagated by Shankardev.
The program concluded with the chanting of Shanti Path, spreading a message of peace and harmony among the participants followed by Prasad distribution.
Overall, the celebration was a memorable and spiritually uplifting experience for both students and teachers, instilling in everyone the values and legacy of Srimanta Shankardev.
Janmashtami Celebration
Date: 16th August 2025
Venue: Rongili Ting Village
On 16th August 2025, VKV NEEPCO Bokuloni observed Janmashtami, the birth anniversary of Lord Krishna, with devotion and reverence. To mark the occasion, a few students of Class IV,V, and VI accompanied by teaching staff, visited the nearby village Rongli Ting for Gau Seva.
The activity was guided by teachers Jyotsna Didi, Sushila Didi, Bornali Didi, Papu Didi, Priyanka Didi, Shabnam Didi,Veer Sir, Samar Sir and Abhishek Sir,. The programme highlighted the significance of Lord Krishna’s love for cows.
Students, along with teachers, worshipped and fed the cows, offering fruits, grass, and other eatables as a mark of devotion. The activity created a spiritual atmosphere while also teaching the values of compassion, service, and respect for all living beings.
INDEPENDENCE DAY CELEBRATION
Date: 15th August 2025
Venue: VKV NEEPCO Bokuloni
On the 15th of August 2025, Vivekananda Kendra Vidyalaya (NEEPCO) Bokuloni, commemorated India's 79th Independence Day with patriotic fervor and enthusiasm. The event took place on the school grounds, beginning promptly at 6:40 AM. The NCC team, along with students from Classes VI to X, assembled for the flag hoisting ceremony.
The program commenced with the flag hoisting ceremony, where the National Flag was unfurled by Mananeeya Prabin Dabholkar Ji (Treasurer, VKV Kendra Kanyakumari), along with Smt. Meghna Kakoty, Principal VKV (NEEPCO) Bokuloni, followed by the rendition of the National Anthem. This was a moment of great pride for all present, reflecting the spirit of unity and freedom.
After the flag hoisting, the Principal delivered a motivational speech, inspiring students to be responsible citizens followed by chanting of the Swadesh Mantra led by Anindita Borah (Class X), setting a patriotic and spiritual tone for the day.
Anindita Borah also delivered a speech with a beautiful message on the significance of Independence Day.
A special highlight was the speech by the Chief Guest, Mananeeya Prabin Dabholkar Ji (Treasurer, VKV Kendra Kanyakumari) emphasizing the importance of independence and the role of young students in shaping the future of the nation. In his address, Mananeeya Prabin Ji conveyed a heartfelt message, urging students to uphold the values of unity, dedication, and service to the nation.
The occasion also witnessed the distribution of prizes for the CBSE Cluster NE Kho-Kho Tournament, and District Level Bal Vaigyanik Pradarshan, presented by Shri Prabin Ji.
The event
concluded with the distribution of sweets to all participants, marking the end
of a memorable and spirited celebration.
NEEPCO PROGRAM:
The celebration began with the hoisting of the National Flag by Sri Opang Ering Sir, Head of Project (HOP), AGBPS, NEEPCO. This was followed by a solemn Guard of Honour presented by the NEEPCO Security Personnel, instilling a sense of pride and respect among all attendees.
After the flag hoisting, the HOP addressed the gathering, emphasizing the importance of Independence Day and reflecting on the sacrifices made by our freedom fighters. His speech resonated with the audience, reminding everyone of their responsibilities towards the nation.
The highlight of the event was the Cultural Programme performed by the students of VKV, Bokuloni. The students showcased their talents through a group song by the NCC cadets and a dance drama on the Struggle of our Freedom Fighters for Independence. The program was well-received and added a festive spirit to the occasion.
Following the cultural performances, a special felicitation ceremony took place. The wards of NEEPCO employees who had excelled in academics and other fields were honored, recognizing their hard work and dedication.
The Independence Day celebration at NEEPCO, Bokuloni, was a grand success, leaving everyone with a renewed sense of patriotism and unity. The participation of the students from VKV, Bokuloni, played a significant role in making the event memorable.
RAKSHA BANDHAN CELEBRATION
DATE: 9TH AUGUST 2025
VENUE: VKV NEEPCO BOKULONI
Our Vidyalaya celebrated Raksha Bandhan with
devotion, joy, and a focus on creativity and sustainability.
The programme began with Mangalacharan, setting a
serene and auspicious tone for the event. Ranjit Sir rendered a melodious song
celebrating the bond between brothers and sisters, filling the atmosphere with
warmth and affection. Smt. Meghna Kakoty, Principal VKV (NEEPCO) Bokuloni, ceremoniously tied a rakhi on the
portrait of Swami Vivekananda, symbolizing love, respect, and unity.
Following this, students from all classes tied rakhis
to their classmates, signifying the special bond of care and protection between
brothers and sisters. The occasion was not only a cultural celebration but also
an opportunity for skill enhancement.
A group went to a special school to distribute sweets and tie rakhi.
Eco-Friendly Rakhi Making from Pani Meteka
Students of VKV Bokuloni crafted Rakhis from water hyacinth, known locally as Pani Meteka. This initiative, under 'Skill Speaks Louder Than Words', highlighted creativity and sustainability. The hands-on project encouraged resourcefulness, turning invasive plants into beautiful handicrafts, thereby fostering environmental awareness and skill development among students.
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Fruit Salad Festival
Students of class IV celebrated Fruit Salad Festival on 08/08/2025 with great enthusiasm under the guidance of Sushila Chetry Didi.
Students brought a variety of fresh fruits and other necessary items to prepare healthy and delicious fruit salads. They actively participated in cutting, mixing, and serving the salad, learning the values of teamwork, cleanliness, and healthy eating.
The event was enjoyable and educational, helping students understand the importance of including fruits in their daily diet. It was a delightful experience for all.
Pineapple Jam Making
The students of Vivekananda Kendra NEEPCO Bokuloni engaged in a hands-on Pineapple Jam making activity, embodying the philosophy that skill speaks louder than words. This practical initiative aimed to enhance learning through experience, develop culinary skills, and promote teamwork.
Objective
- To provide practical exposure to students in food processing.
- To encourage teamwork and collaboration among students.
- To impart knowledge about the nutritional benefits of homemade products.
The jam-making session was conducted during summer vacation in the school attended by students of class 10. The session was facilitated by teachers.
- Students gathered fresh pineapples and other necessary ingredients.
- Hygiene protocols were emphasized, ensuring a clean working environment
Students were divided into small groups, each tasked with specific roles such as peeling, chopping, boiling, and stirring.
- Under the guidance of the facilitators, students followed the jam-making process meticulously.
- Techniques on balancing flavors and achieving the perfect consistency were shared.
The process culminated in the production of delicious pineapple jam, which was then shared and enjoyed by everyone.
Students learnt the art of jam making, from ingredient preparation to final packaging. The activity fostered a sense of unity and cooperative learning. Encouraged students to think creatively about flavors and presentation.
The pineapple jam-making activity was a great success, demonstrating that practical skills can vastly enhance theoretical knowledge. It was encouraging to see students apply themselves with enthusiasm, and the outcome is a testament to their dedicated effort.
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