Food Safety Day

On June 7, 2024, our Vidyalaya enthusiastically celebrated Food Safety Day with the active participation of Class VII students. The event, organized under the expert guidance of Jyotsna Srivastav Didi, aimed to educate students about the crucial aspects of food safety and nutrition.

Event Activities and Highlights:

Student Participation and Presentations: Students were tasked with preparing various food items at home and bringing them to school. Each student presented their dish, explaining the nutritional benefits, including the proteins and vitamins present in their food.

Educational Session on Food Safety: Srivastav Sir delivered an informative talk on the importance of food in our daily lives. He emphasized the necessity of checking manufacturing and expiry dates when purchasing food items to ensure their safety and quality.

Food Tasting and Fireless Cooking: Teachers and Smt. Meghna Kakoty, Principal VKV (NEEPCO) Bokuloni, took part in tasting the diverse array of food items prepared by the students.

Some students demonstrated the concept of fireless cooking, discussing its importance and benefits in ensuring safety and convenience.

Conclusion: The Food Safety Day celebration was a resounding success, significantly enhancing the students' understanding of food safety and nutrition. The event fostered a sense of responsibility among students towards healthy eating practices. The guidance of Jyotsna Srivastav Didi and the support from Principal Didi were pivotal in making this educational event impactful and enjoyable.

We look forward to organizing more such informative and engaging events in the future to continue our commitment to the holistic development of our students.